Search Results (28,019 found)
www.delish.com
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
Ingredients:
sirloin steak, cornstarch, soy sauce, shaoxing wine, oyster sauce, sriracha sauce, sesame oil, canola oil, ginger, garlic, scallions
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
Ingredients:
steak, soy sauce, unrefined sugar, stout, garlic, scallions, black pepper, sesame oil, honey, asian pear
www.allrecipes.com
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Ingredients:
rice wine, soy sauce, cornstarch, pork, peanut oil, onion, curry powder, water, spring onion, salt, rice, green peas
www.chowhound.com
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Ingredients:
cipollini onions, smoked bacon, olive oil, dry red wine, red wine vinegar, sugar, golden raisins, bay leaf
www.allrecipes.com
Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
Ingredients:
vegetable oil, white onion, cloves, turkey, chili, chili beans, kernel corn, black beans, water, tomatoes, tomato paste
www.chowhound.com
The dates provide just the right sweetness to balance the vinegar and curry.
The dates provide just the right sweetness to balance the vinegar and curry.
Ingredients:
olive oil, yellow onion, cloves, ginger, red pepper flakes, medjool dates, curry powder, golden raisins, brown sugar, red wine vinegar, tawny port
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
Ingredients:
leeks, chicken broth, dry white wine, white wine vinegar, butter, salt plus, italian parsley, thyme, bay leaf, halibut, vegetable oil, chives
www.allrecipes.com
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
www.foodnetwork.com
Get Roasted Beets Recipe from Food Network
Get Roasted Beets Recipe from Food Network
www.chowhound.com
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
Ingredients:
yellow onions, celery, carrots, fennel bulb, black peppercorns, salt, salmon, trout, chives, parsley, eggs, vegetable oil, matzo meal, black pepper, radicchio