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A less fattening version of an old favorite. Now you can eat even more!
A less fattening version of an old favorite. Now you can eat even more!
Ingredients:
butter, sugar, cream cheese, egg, egg whites, flour, cream of tartar, baking soda, salt, cinnamon
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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A delightful blend of bananas and your favorite flavor of ice cream.
A delightful blend of bananas and your favorite flavor of ice cream.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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Subtle smoky/chocolatey flavors make this Irish stout beer-flavored ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
Subtle smoky/chocolatey flavors make this Irish stout beer-flavored ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Ingredients:
bread crumbs, flour, vegetable oil, pork steaks, egg, onion, mushrooms, water, beef bouillon, cornstarch, sour cream