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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
Ingredients:
carrots, onions, sweet potato, cloves, parsley, vegetable broth, tomato paste, hot pepper sauce, salt, black pepper, paprika
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
www.foodnetwork.com
Get Frittata Recipe from Food Network
Get Frittata Recipe from Food Network
Ingredients:
mushrooms, asparagus, eggs, monterey jack, parmesan, hot sauce, butter, onion, baked potato, green olives, red peppers, basil leaves
www.delish.com
These babies give burgers a run for their money.
These babies give burgers a run for their money.
Ingredients:
cloves, onion powder, paprika, cumin, pork, green cabbage, cucumbers, carrot, mayonnaise, white vinegar, celery seed, sugar, dill, potato
www.allrecipes.com
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
Ingredients:
butter, onion, cream, corn, milk, crab, water, chicken bouillon, salt, black pepper, chile peppers
www.delish.com
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
www.delish.com
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
www.foodnetwork.com
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Ingredients:
grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun