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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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Get Olive Burger Recipe from Food Network
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Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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This is a quick, healthy soup that is very popular in Japanese cuisine.
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon