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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients:
portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast
www.allrecipes.com
Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
www.foodnetwork.com
Get Chorizo Quesadillas Recipe from Food Network
Get Chorizo Quesadillas Recipe from Food Network
www.allrecipes.com
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Ingredients:
butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika
www.allrecipes.com
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
www.foodnetwork.com
Get Spice-Roasted Veggies Recipe from Food Network
Get Spice-Roasted Veggies Recipe from Food Network
Ingredients:
carrots, asparagus, red onion, cherry tomatoes, olive oil, fajita, juice, cilantro leaves, almonds
www.allrecipes.com
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
www.allrecipes.com
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
www.allrecipes.com
Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
www.allrecipes.com
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice