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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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A quick macaroni dish that makes use of mushroom soup and processed cheese.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This cake recipe handed down through generations uses mashed banana in the batter.
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The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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Get IPA Mac and Cheese Recipe from Food Network
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.