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Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
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Ingredients: tuna steaks, avocados, mizuna, plum tomatoes, wine vinegar, wasabi, olive oil
Grilled Chicken Wings With Provençal Flavors Recipe
Grilled Chicken Wings With Provençal Flavors Recipe
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
Ingredients: thyme oregano, rosemary, lavender, parsley, chicken wings, bay leaves
Chocolate Fudge
Chocolate Fudge
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Ingredients: butter, chocolate, vanilla, salt, half and half, sugar, corn syrup
Greek Zucchini Fritters Recipe
Greek Zucchini Fritters Recipe
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
Greek Pork Meatballs: Pork Keftedes
Greek Pork Meatballs: Pork Keftedes
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Ingredients: pork, red onion, tomato, greek, milk, bread crumbs, flour
Honey-Glazed Baby Pork Ribs Recipe
Honey-Glazed Baby Pork Ribs Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork ribs, soy sauce, rice vinegar, honey, garlic, ginger, jalapeno peppers, sake, cilantro, mint, butter
Herbed Feta Dip
Herbed Feta Dip
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients: yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
Traci Des Jardins's Carnitas Tacos Recipe
Traci Des Jardins's Carnitas Tacos Recipe
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
Ingredients: pork, lard, beer, tangerines, brown sugar, chipotle chile, corn tortillas, tortillas, tomatillos, serrano chile, white onion, cilantro, avocados, juice, salt, cilantro leaves, key limes
Vegan Saffron Risotto
Vegan Saffron Risotto
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Ingredients: leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
Spicy Thai Red Beef Curry
Spicy Thai Red Beef Curry
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Ingredients: cilantro leaves, neutral oil, ginger, lemongrass, coriander, cumin, shrimp, cloves, chiles, shallots, canola oil, flank steak, yellow onion, green bell pepper, red bell pepper, coconut milk, chicken broth, fish sauce, cilantro, thai basil, mint, juice
Market vegetable rice paper rolls with Yuzu sauce Recipe deniseappel
Market vegetable rice paper rolls with Yuzu sauce Recipe deniseappel
www.chowhound.com
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Ingredients: rice paper, thai basil, cucumber, breakfast radish, lettuce, wine vinegar, sugar, sauce
Beef and Blue Cheese Wrap
Beef and Blue Cheese Wrap
www.allrecipes.com
This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
Ingredients: roast beef, flour tortilla, romaine lettuce, red bell pepper, blue cheese, salad dressing