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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
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Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
www.chowhound.com
A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.