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Get Garam Masala Recipe from Food Network
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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Get Black Bean Soup Recipe from Food Network
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Get Halloumi Kabobs Recipe from Food Network
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!
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The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
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Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.