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Get Crunchy Seaweed Tacos Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
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Get Gluten-Free Pie Dough Recipe from Food Network
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
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Get QATest2 Recipe from Food Network
Ingredients: rice, milk
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First job right out of college doesnt leavea lot of money for groceries, so depending on what me and my roomates have nabbed from our parents house is usually...
Ingredients: rice, butter
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Well, for some reason, I always seem to have rice and eggs that haven't quite spoiled yet on hand. Cooking the eggs over medium makes the rice sticky and gives...
Ingredients: rice, eggs
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.