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In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.
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Get Chicken Cacciatore Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Three Onion Soup Recipe from Food Network
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Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
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Get Tabouleh Recipe from Food Network
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint