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www.delish.com
These quick chicken fajitas will please the whole family any night of the week.
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water You’ll end up with lemon slivers that are at once salty, sweet, sour and bitter — and far more interesting than they should be given the amount of work that went into them
www.allrecipes.com
Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
www.allrecipes.com
Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
www.allrecipes.com
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
www.simplyrecipes.com
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
www.allrecipes.com
Shredded chicken tacos made with chicken simmered in Shiner® Bock and fajita seasoning are a delightful, Mexican-inspired meal.
www.foodnetwork.com
Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
www.allrecipes.com
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
www.foodnetwork.com
Get Southside Chili Recipe from Food Network
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Get Chicken-Fried Cauliflower Recipe from Food Network