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Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
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The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Sometimes you can't beat a classic.
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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Get BBQ Mango Tilapia Recipe from Food Network
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.