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Get Kahlua and Horchata Cupcake Recipe from Food Network
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Gingerbread gets a boost with the addition of rich, dark beer.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Baked Apples Recipe from Food Network
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Ingredients: egg, baking powder, milk, sugar, flour, oil
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Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.