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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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This cheesecake will steal the limelight at a summer party!
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
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These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! You can have two of these for fewer than 200 calories! Make them on the weekend and have breakfast ready all week long!
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Get Super-Stuffed French Toast Recipe from Food Network
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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Get Pizza Rustica Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.