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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
Ingredients:
wheat, vegetable oil, bell pepper, red bell pepper, celery, carrots, garlic, tomato soup, water, potatoes, chicken broth, basil, onion powder
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Ingredients:
cream cheese, mayonnaise, garlic, artichoke hearts, crabmeat, parmesan cheese, green onion, red bell pepper, cayenne pepper, bread crumbs
www.foodnetwork.com
Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
Ingredients:
chicken, manchego cheese, prosciutto, panko, smoked paprika, shrimp, bacon, chicken stock, olive oil, onion, green bell pepper, red bell pepper, cloves, rice
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Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
Ingredients:
olive oil, beef, white onion, red bell pepper, bell pepper, garlic, bay leaves, cumin, green olives, almonds, golden raisins, tomato paste, parsley
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
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Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Ingredients:
chicken breast, cajun, jalapeno pepper, farfalle, butter, green bell pepper, red bell pepper, onion, garlic, half and half, cornstarch, basil
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Get Black Bean Cakes Recipe from Food Network
Get Black Bean Cakes Recipe from Food Network
Ingredients:
sour cream, adobo, black beans, onion, garlic, green bell pepper, red bell pepper, red onion, vegetable oil, flour, cumin, tomatoes
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Get Swordfish Provencal Recipe from Food Network
Get Swordfish Provencal Recipe from Food Network
Ingredients:
olive oil, yellow onion, fennel, red bell pepper, bell pepper, garlic, chicken stock, dry white wine, basil leaves, capers, butter
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Get Cajun Chicken Pasta Recipe from Food Network
Get Cajun Chicken Pasta Recipe from Food Network
Ingredients:
fettuccine, spice mix, chicken breasts, butter, olive oil, cloves, green bell pepper, red bell pepper, red onion, tomatoes, chicken broth, white wine, heavy cream
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
www.delish.com
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Ingredients:
butter, green onions, garlic, worcestershire sauce, cumin, herbes, salt, cayenne pepper, vegetable oil, green bell pepper, red bell pepper, shrimp, heavy cream, baby spinach, lemon juice
www.delish.com
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
Ingredients:
olive oil, italian sausages, red bell pepper, tomatoes, scallions, parmigiano reggiano, italian fontina, flour, baking powder, sugar, salt, baking soda, butter, buttermilk, heavy cream, pecorino cheese