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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Recipe was given to me at a party (mid to late 70's), modified it a little, and have passed it on to many people since. This has been our traditional family...
cooking.nytimes.com
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge By noon the next day: luncheon excellence.
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This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
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The sweet and tangy salad duo gets warm and toasty.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.