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Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
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Get Clams with Fennel Broth Recipe from Food Network
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Get Fried Rice with Chinese Sausage Recipe from Food Network
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Get Thai Sausage Soup Recipe from Food Network
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Get La Ribolitta Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network