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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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If baking is not really your thing, but eating delicious cake is exactly your thing, use cake mix, pie filling, and your slow cooker to remedy your situation.
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Dessert recipe, seen in O, the Oprah Magazine in May 2003
Ingredients: cocktails, alcohol, soups, chocolate
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
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This is a very moist and light angel food. A family favorite at my house.
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Frost all of your cakes with this icing and you'll have no regrets.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.