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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Your favorite benny just got a serious upgrade.
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This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
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This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
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This recipe uses the same technique used to make duck confit.
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Get Kale and Quinoa Salad Recipe from Food Network
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.