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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.
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Cooked over the grill with a beer can up inside - fun to make and eat!
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
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Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
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Get Radiance Fruit Salad Recipe from Food Network
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
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Get Chicken with Ranchera Salsa Recipe from Food Network