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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
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I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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Get Sauteed Corn Elotes Recipe from Food Network
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Mmm ... fudge.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Any party with Greek Fondue will be lit.
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Want to score big on the snacks at your next tailgate? Go mini.
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These crunchy little tacos are easy to make and packed with flavor.
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.