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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Get Burnetts Woodcock Recipe from Food Network
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Tender white cake with real vanilla bean flecks.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
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A tender walnut sponge cake roll is filled with sweet whipped cream for a delicious and impressive dessert.