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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
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This delicious pie recipe plays up one of the most popular fruit flavor combinations! Ripe bananas and fresh strawberries are cooked with honey and juice until soft and tender. The mixture is poured into a pie crust and topped with a lovely cinnamon and nutmeg crumble topping.
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Get Banana Chocolate Crumbles Recipe from Food Network
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Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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This easy banana sheet cake is topped with a flavorful icing.