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To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Just when you thought no-churn ice cream couldn't get any better.
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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We're frying to get our hands on these.