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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Lobster Mac and Cheese Recipe from Food Network
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network