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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Ingredients:
butter, sugar, egg, vanilla, almond extract, lemon, flour, baking soda, salt, preserves, confectioners sugar
www.allrecipes.com
If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
www.allrecipes.com
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
www.allrecipes.com
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
Ingredients:
peaches, cornstarch, sugar, butter, flour, baking powder, salt, rolled oats, lemon, cinnamon, milk
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
www.delish.com
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Ingredients:
yukon gold, mayonnaise, lemon juice, dijon mustard, dill, celery, onion, scallions, eggs
www.delish.com
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
www.foodnetwork.com
Get Chicken Salad Recipe from Food Network
Get Chicken Salad Recipe from Food Network
Ingredients:
fryer chicken, lemon, dijon mustard, celery seed, celery, red onion, parsley, mayonnaise
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.