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Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Ingredients: skin, water, palm sugar
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.