Search Results (8,315 found)
www.simplyrecipes.com
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Ingredients:
cauliflower, water, salt, rosemary, lemon, olive oil, almonds, celery, green onion, apple, golden raisins, orange, walnuts, cranberries, green onions
www.delish.com
The perfect chocolate cake.
The perfect chocolate cake.
Ingredients:
butter, eggs, sour cream, vanilla, flour, sugar, brown sugar, cocoa, baking soda, baking powder, salt, chocolate chips, heavy cream
www.delish.com
Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, chocolate, butter, vegetable shortening, sugar, eggs, powdered sugar, corn syrup, milk
www.allrecipes.com
This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
Ingredients:
prunes, water, flour, sugar, allspice, baking soda, nutmeg, cinnamon, salt, vegetable oil, buttermilk, eggs, pecans, margarine, vanilla, corn syrup
www.delish.com
Cheer on the Browns with festive Jell-O shots.
Cheer on the Browns with festive Jell-O shots.
www.delish.com
This is an easy recipe that I prepare often in the summer, when berries are plentiful.
This is an easy recipe that I prepare often in the summer, when berries are plentiful.
www.chowhound.com
This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
www.foodnetwork.com
Get Brown Butter Madeleines Recipe from Food Network
Get Brown Butter Madeleines Recipe from Food Network
www.foodnetwork.com
Get No Fuss Mexican Ice (Raspado) Recipe from Food Network
Get No Fuss Mexican Ice (Raspado) Recipe from Food Network
www.foodnetwork.com
Get B and W Chocolate-Dipped Shortbread Cookies Recipe from Food Network
Get B and W Chocolate-Dipped Shortbread Cookies Recipe from Food Network
cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
cooking.nytimes.com
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail