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Get Chicken "Pot au Feu" Recipe from Food Network
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Get Frogmore Stew Recipe from Food Network
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Get Beer-Braised Chicken Recipe from Food Network
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Get Gina's Sweet Potato Salad Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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Get Hot Potato Tots with Chipotle Ketchup Recipe from Food Network
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Try this easy slow cooker potato-bacon soup for a comforting, hearty meal that's sure to please on winter nights.
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Get Sweet Potato Casserole Recipe from Food Network