Search Results (17,061 found)
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
Ingredients:
halibut, salt plus, lime juice, avocados, green olives, tomatillos, red onion, cilantro leaves, pepper, olive oil
www.allrecipes.com
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Ingredients:
beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water
www.foodnetwork.com
Get Chipotle-Habanero Pork BBQ Sandwich Recipe from Food Network
Get Chipotle-Habanero Pork BBQ Sandwich Recipe from Food Network
Ingredients:
brown sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood, cayenne pepper, pork butt, cloves, onions, molasses, beef stock, mustard, cider vinegar, worcestershire sauce, steak sauce, hot sauce, lemons, chipotle peppers, habanero, white wine vinegar, sugar, orange juice, honey, white pepper, carrots, purple cabbage, kaiser rolls
www.allrecipes.com
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
www.allrecipes.com
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
www.allrecipes.com
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
www.foodnetwork.com
Get Kalbi Bun Recipe from Food Network
Get Kalbi Bun Recipe from Food Network
Ingredients:
yellow onion, cloves, beef, soy sauce, brown sugar, cider vinegar, corn syrup, sugar, sesame oil, ginger, cooking oil, buns, baby greens, mayonnaise, hot sauce, sour cream, sambal, honey, buttermilk, flour, lemon lime
www.allrecipes.com
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Ingredients:
pie crusts, potatoes, olive oil, onion, shiitake mushrooms, water, soy sauce, rice flour, portobello mushroom, thyme, sage, celery, carrot
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Ingredients:
bacon, chicken, pearl onions, garlic, chicken stock, red wine, bay leaves, button mushrooms, butter
www.allrecipes.com
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
www.allrecipes.com
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.