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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Ingredients:
chicken stock, olive oil, butter, asparagus, morel mushrooms, shallot, arborio rice, dry white wine, thyme leaves, parmigiano reggiano, parsley, balsamic vinegar
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Get Granola Bars Recipe from Food Network
Get Granola Bars Recipe from Food Network
Ingredients:
rolled oats, canola oil, butter, salt, brown sugar, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, almonds, milk chocolate
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Ingredients:
walnuts, flour, butter, cream cheese, confectioners sugar, chocolate pudding, vanilla pudding
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
Ingredients:
pistachios, almonds, orange, lemon, sugar, rice flour, tapioca starch, baking powder, salt, orange juice, lemon juice, butter, eggs, powdered sugar
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
Ingredients:
milk, heavy cream, braising greens, soft herbs, parmigiano reggiano, salt, eggs, brioche, goat cheese
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
Ingredients:
cashews, rice cereal, sunflower seeds, nut butter, agave nectar, oats, flaxseed meal, chocolate chips
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Very popular in Korea as "Street Food" or as a drinking snack.
Very popular in Korea as "Street Food" or as a drinking snack.
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Ingredients:
water, cloves, edamame, teriyaki sauce, brown sugar, rice vinegar, sesame oil, sesame seeds
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Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
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The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!