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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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Get Mac and Cheese Soup Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get BBQ Chicken Quesadilla Recipe from Food Network
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Get Beef and Bean Burritos Recipe from Food Network
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Get Buffalo Chicken Enchiladas Recipe from Food Network
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This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.