Search Results (4,662 found)
www.delish.com
If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
www.allrecipes.com
The classic red cake with a white chocolate cream cheese icing.
www.delish.com
Cookies can be baked a day in advance; assemble the cake just before serving.
www.allrecipes.com
Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
www.allrecipes.com
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
www.allrecipes.com
Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
www.allrecipes.com
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
www.allrecipes.com
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
www.allrecipes.com
Fall flavors of apple and caramel in a chewy oatmeal cookie.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
www.allrecipes.com
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
www.chowhound.com
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...