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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.
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These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.
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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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A must make for all holiday parties.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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I got this recipe from my Grandmother. They're very easy to make and very good.
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Like the crispy rice treats, but with chocolate chips and peanut butter.