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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
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A recipe for ginger beer from scratch for the DIY-er in all of us.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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Homemade blueberry limeade is a refreshing summer beverage, using 4 simple ingredients. Serve over ice!
Ingredients: blueberries, sugar, lime juice, water
cooking.nytimes.com
This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
Ingredients: peaches, sugar, lemon juice, ginger
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This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
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Very pretty chocolate and plain shortbread cookies.
Ingredients: flour, sugar, butter, cocoa, chocolate
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.