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Get Chewy Sugar Cookies Recipe from Food Network
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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Get Cilantro Lentils Recipe from Food Network
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Two easy gravy recipes with photos and step-by-step instructions.
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Movies will never be the same with this simple, spicy popcorn!
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.