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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
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This bean salad is perfect as a light meal or on the snack table at a party.
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network