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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oatmeal Cookies With White Chocolate Chips and Raisins Recipe from Food Network
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An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Wonderfully tender, these lamb shanks are melt in your mouth juicy.