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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
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Get Guy's Coq Au Vin Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.