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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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An easy grilled chicken breast recipe, with a balsamic rosemary marinade recipe.
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Get Zucchini Pickled Noodles Recipe from Food Network
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Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner.
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A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
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This is a well received tossed broccoli salad with a Korean twist.
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.