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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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The only barbecue sauce you'll need this summer.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Get Eggplant Donuts Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Delicious Irish fruit cake. Serve thickly sliced with butter.