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Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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A classic spinach filo pie recipe.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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A delicious kielbasa Reuben sandwich recipe.
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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.