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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
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A Sardinian classic with littleneck clams and a touch of saffron.
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A healthy vegetarian taco salad recipe.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Get Curry Goat Recipe from Food Network
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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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This cool Greek cucumber and dill dip only gets better with time!
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network