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Get Basic Chicken Salad Recipe from Food Network
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Like wings and like big long stuffed sandwiches that are great foods for a superbowl party ... Well this is the best of both worlds. Great buffalo wing taste...
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Get Pear and Zucchini Soup Recipe from Food Network
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A brunch classic, this Bloody Mary is made with Smirnoff No. 21 Vodka.
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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
cooking.nytimes.com
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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Serve with scrambled eggs for a filling breakfast.
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.