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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Get Homemade BBQ Sauce Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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Tortilla chips are topped with a seasoned refried bean mixture, Colby-Jack cheese, and jalapenos before being warmed to gooey perfection in the oven for this easy party favorite.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.