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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
www.delish.com
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
www.chowhound.com
A healthy salmon fajitas recipe.
A healthy salmon fajitas recipe.
Ingredients:
salmon, red bell pepper, green bell pepper, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, pepper, corn tortillas
www.allrecipes.com
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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Get Brioche Croutons Recipe from Food Network
Get Brioche Croutons Recipe from Food Network
www.allrecipes.com
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Ingredients:
butter, bacon, onion, mushrooms, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle
www.allrecipes.com
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
www.allrecipes.com
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
www.allrecipes.com
Cumin and lime juice add a real zing to these chips, and they're best when served warm.
Cumin and lime juice add a real zing to these chips, and they're best when served warm.
www.allrecipes.com
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
Ingredients:
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket
www.allrecipes.com
Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
Ingredients:
chicken breasts, limes, cumin, garlic powder, chipotle pepper, red bell peppers, red onion, jalapeno peppers, tortillas, cilantro