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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
www.delish.com
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
www.allrecipes.com
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
www.allrecipes.com
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get Pea Pesto Crostini Recipe from Food Network
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
www.allrecipes.com
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Onion-beef curry fills these golden baked pies.
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Get Edamame Hummus Recipe from Food Network
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Get Meatball-Tortellini Soup Recipe from Food Network