Search Results (19,421 found)
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This Sheba From Queens Cake reinvents the classic Queen of Sheba cake to be much lower in sugar, dairy-free, and gluten-free, but still super rich and chocolatey...
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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A no-bake blueberry delight for the cheesecake lover!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Get Eton Mess Recipe from Food Network
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
www.simplyrecipes.com
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network