Search Results (4,082 found)
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
www.allrecipes.com
Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get Cauliflower and Bean Chili Recipe from Food Network
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network